Smoked Bologna Burnt Ends

PREP THE BOLOGNA

Start by cubing your bologna into 1.5-2″ cubes. Next, start lathering your bologna with yellow mustard, then thoroughly season with your favorite rub (I used my Tennessee Smoke Rub). Set aside your bologna on a baking wire rack and make sure each piece is evenly spaced out.

Preheat your smoker to medium-low heat (250F). Top with wood chips or wood chunks for added smoke flavor.

SMOKE THE BOLOGNA FOR BURNT ENDS

Add your bologna burnt ends onto the smoker and cook for 1-1.5 hours or until they have a nice amber color and the sugar has caramelized. Then, pull them off and keep them warm.

Preheat a skillet for the Honey Gold BBQ Sauce over a medium heat fire (about 350F). Add all of the ingredients and stir. Let simmer over medium-low heat until well incorporated (about 5-7 minutes). Once done, pull off and let cool for 5 minutes.

SERVE

Drizzle over the top with the Honey Gold BBQ Sauce and serve. Enjoy!

Start by cubing your bologna into 1.5-2” cubes.

Next, start lathering your bologna with yellow mustard then thoroughly season with your favorite BBQ seasoning (I used my Tennessee Smoke Rub).

Place your bologna on a baking wire rack evenly spaced out and set aside.

Preheat your smoker for medium-low heat (250F).

Top with wood chips or wood chunks for added smoke flavor.

Add your bologna onto the smoker and cook for 1-1.5 hours or until they have a nice amber color and the sugar has caramelized.

Once they are done, pull them off and keep them warm.

Preheat a skillet over a medium heat fire (about 350F) for the Honey Gold BBQ Sauce.

Add all of the ingredients and stir. Let simmer over medium low heat until well incorporated (about 5-7 minutes).

Once done, pull off and let cool for 5 minutes.

When done, drizzle over the top with the Honey Gold BBQ Sauce and serve. Enjoy!